PENGUATAN WAWASAN KEBANGSAAN GENERASI MUDA MELALUI KEGIATAN TADARUS BUKU




In vivo antioxidative effects of l-theanine in the presence or absence of Escherichia coli-induced oxidative stress

l-Theanine (LTA), a non-protein-derived amino acid, is isolated from tea and is used as dietary supplement or Potato Chipper beverage ingredient.This study established an enterotoxigenic Escherichia coli (ETEC)-infected mouse model of oxidative stress to examine the antioxidative mechanisms of LTA in vivo.LTA regulated non-enzymatic antioxidative a

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